3/4 c Water
2 c White bread flour
1 ts Salt
1 tb Butter
1 tb Cream of coconut, canned
3 tb Pecans
3 tb Walnuts
1 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
————-
For optimal flavor, use pure canned coconut milk instead of the
watter-added variety.
For additional chewy crunch, use shredded coconut.
Use regular or rapid bake cycle.
Yields
1 Loaf