2 oz Unsweetened chocolate
1 c Milk
2 c Sugar
1 ds Salt
1 tb Light corn syrup
2 tb Butter
1 ts Vanilla
1/2 c Chopped nuts
From: capco@norwich.net (Gourmet Connection)
Date: 96-08-18 10:43:17 EDT
Butter a 9×5″ loaf pan. In medium saucepan, combine chocolate and milk.
Cook over low heat until smooth and chocolate is melted, stirring
constantly.
Add sugar, salt, and syrup. Stir until mixture boils; do not stir again.
Cover and cook 1 minute.
Uncover and cook to softball stage (236F). Add margarine; place saucepan in
pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat
with wooden spoon until thick and creamy and candy loses gloss. Quickly
stir in nuts; pour into prepared pan. When fudge is firm, cut into squares.
Devour at will.
NUTRITIONAL INFO per 1oz. serving 165 Calories; 1g Protein; 28g
Carbohydrate; 6g Fat; 43mg Sodium
Recipe Page 18 August 96
From the
Yields
24 Servings