2 1/4 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Light brown sugar, firmly
-packed
1/2 c White sugar
3/4 c Salted butter, softenend
2 lg Eggs
2 ts Pure vanilla extract
1 c (4 oz) pecans, chopped
1 1/2 c (8 oz) white chocolate bar,
-coarsely chopped
Preheat oven to 300 In medium bowl combine flour, soda and salt. Mix
well with a wire whisk. Set aside. In large bowl with an electric
mixer blend sugars at medium speed. Add butter and mix to form a
grainy paste, scraping down side of bowl. Add eggs and vanilla, and
beat at medium speed until light and fluffy. Add the flour mixture,
pecans and white chocolate, and blend at low speed until just
combined. Do not overmix. Drop by rounded tablespoons onto ungreased
cookie sheets 2 inches apart. Bake 20-22 minutes or until edges just
begin to turn golden brown. Use a spatula to transfer cookies
immediately to a cool flat surface.
Yields
6 Servings