Ingrients & Directions
4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 Egg (beaten)
8 Strips bacon
Sift the dry ingredients, then add the egg and enough milk or buttermilk to
make a batter like thick cream. Fry the bacon rashers and drain, then make
a large pancake, pouring the batter over the entire bottom of teh pan. Cook
on one side, toss over, spread with a little mustard if liked, then add the
bacon and fold over. Make the rest of the batter into pancakes the same
way. Makes 4 very large pancakes or 8 small ones.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Yields
8 Servings