Ingrients & Directions
2 Eggs
1/2 c Cottage cheese
1 tb Oil
1 c + 2 tablespoons uncooked
-oatmeal, or half oatmeal
-and half wheat germ
1/8 ts Salt
Surprisingly, these particular pancakes taste much better with fruit than
with syrup.
Place all ingredients in blender or food processor and blend 5-6 seconds.
Drop by tablespoons into hot greased frying pan. Turn pancakes when bubbles
appear on surface and cook 1 minute more. Serve with ham, fruit preserves,
fresh berries or other fruit.
Makes four 4-inch pancakes.
Nutrients: calories 229, protein 14.5 grams, fat 14.8 grams, cholesterol
221 mg, fiber 1.1 grams, sodium 408 mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
From
Yields
1 Servings