Ingrients & Directions
4 Pouches Instant Quaker
-Oatmeal Maple & Brown Sugar
-or Cinnamon & Spice
1/3 c Vegetable oil
1 1/4 c All-purpose flour
Egg; beaten
1 tb Baking powder
2 c Milk
Mix dry ingredients together. Add egg, milk and oil to the oat mixture,
stirring until combined. Let mixture stand 5 minutes before cooking. Use
approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning
once after batter starts to bubble (approximately 1 minute).
To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add
the following: (1 cup) Quaker Oats (1/2 cup) sugar (1/2 tsp) salt remove
Instant Oatmeal
Yield: 14 pancakes.
Yields
1 Servings