1/2 c Margarine; softened 2 ts Cinnamon, ground
1/2 c Shortening 1/4 ts Nutmeg, ground
1 c Sugar, brown; packed 1/8 ts Ginger, ground
1/2 c Sugar 1 1/2 c Flour, all purpose; unsifted
2 Eggs 1 ts Baking soda
2 tb Water 1 ts Salt
2 tb Corn syrup, light 3 c Oats, old fashioned
2 ts Vanilla 1 c Raisins
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla;
beat well. Combine flour, baking soda and salt; add to creamed mixture.
Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto
ungreased baking sheet. Bake at 350?F for 15 minutes. Cool slightly on
sheet before removing to cooling racks.
Yields
48 servings