Ingrients & Directions
1 1/2 c QUICK cooking oatmeal
3/4 c Unsifted whole wheat flour
1 tb Sugar
1 ts Baking soda
2 tb Oil; (could be cut to one I
-think)
2 c Buttermilk; (or 2 cups skim
-milk & 2 teaspoons lemon
-juice)
1 Egg
OPTIONS
Cinnamon
Nutmeg
Cloves
1 ts Maple flavoring or vanilla
-flavoring
From a cookbook called “Feast of Eden” I found and tried this recipe for
Oatmeal Waffles or pancakes. I did the pancake version and thought it was
really delish! These are a dense, heavy cake, but flavorful and very
oatmeal-y.
Combine and mix oats, flour, sugar and baking soda. Add remaining
ingredients, stirring to blend, LET STAND FOR 30 MINUTES, use batter for
waffles or pancakes. Makes eight four inch pancakes.
Yields
1 Servings