Ingrients & Directions
1 1/2 c Flour; all purpose
1/4 ts Salt
1 ts Baking powder
1/2 c Butter
1 c Sugar
2 Eggs
1/2 c Milk
2 tb Lemon rind; finely grated
1/2 c Nuts; chopped
-GLAZE-
2 ts Sugar
2 tb Lemon juice
Preheat oven to 350F. Blend flour, salt and baking powder. Cream
butter, beat in sugar and eggs. Add dry ingredients alternately to
creamed mixture with milk. Fold in lemon rind and nuts. Spoon batter
into greased 8″x4″ loaf pan. Bake in 350F oven for 55-60 minutes or
till done. Cool 5 minutes in pan then combine sugar and lemon juice
for glaze and spoon over warm loaf. Remove loaf from pan when cool.
Yields
1 Servings