Old Fashioned Rhubarb Pie

Ingrients & Directions


1 Unbaked 9″ pie shell
Top and bottom
4 c Cut rhubarb
2 Eggs
1 c Sugar
1/2 c Milk
1 tb Flour
1 ds Of salt

Evenly distribute rhubarb in pie shell. In a mixing bowl beat eggs and
sugar until thick. Add milk, salt and flour. Beat until well blended.
Pour over diced rhubarb. Bake at 350 for 1 hour or until firm in the
center.

You may use this same recipe to make any fresh fruit pie but you
should only use 3 cups of fresh fruit instead of 4 cups of rhubarb.


Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mississippi Mist Pie

Sun May 12 , 2013
Ingrients & Directions -CRUST- 2 c Vanilla wafer crumbs – (about 50 wafers) 5 tb Butter or margarine; melted FILLING 2 pt Fresh strawberries 8 oz Pkg light cream cheese; – softened 1 cn Sweetened condensed milk -(14 oz can) 1/2 c Fresh lime juice (about – 6 to 8 […]

You May Like