Ingrients & Directions
1 1/2 c Plain cornmeal
1 1/2 c Buttermilk
1 tb Shortening; melted
1/2 ts Baking soda
1/2 ts Salt
1 sm Egg; lightly beaten (I’ve
-used a large egg with no
-problems)
Combine all ingredients lightly. Bake in well greased eight-inch pan at 425
degrees twenty-five to thirty minutes. Four to six servings. Jennifer
Wendel (jwendel@redshift.com)
Yields
1 Servings