Ole Timey Tea Cake

1 c Sugar
1 Egg
1/2 c Melted butter
4 tb Sweet milk (that’s regular
-milk)
2 tb Vanilla
2 ts Plain flour
2 c Sifted self-rising flour
1/2 ts Salt

Mix all together, roll out to thickness of almost pie crust thickness. Cut
into shapes. Cook until lightly brown. Bake at 350.

Yields
1 Servings