Ingrients & Directions
FOR 1 LB LOAF (1-1/2
1 c WATER; (1-1/3 C.)
2 tb Lard; (3 T.) or OLIVE OIL
2 ts SUGAR; (1 T.)
1 ts SALT; (1-1/2 tsp.)
1 tb Dried ROSEMARY; (1-1/2 T) or
3 tb Fresh rosemary; (1/4 cup)
1 1/2 c Whole-wheat FLOUR; (2 C.)
1 1/2 c Bread FLOUR; (2 C.)
1 1/2 ts YEAST; (2-1/2 tsp.)
2/3 c Olives; Pitted, (3/4 C)
Moroccan or other
-goo-quality black olives
Bake accord. to Manuf. Instruct. Add OLIVES five minutes before the final
kneading is finished.
Yields
1 Servings