Ingrients & Directions
1 Loaf frozen bread dough;
-defrosted
1/2 pk Onion soup mix
1/2 c Butter; melted
Mix the soup mix with the melted butter. Divide the bread dough into 12
balls. Roll each ball in the butter mixture and put into a buttered Bundt
pan. In a warm place, let rise to fill the pan. Bake in a preheated 350
deg. oven for 25 minutes
NOTES : I would make a loaf of white bread dough in my breadmaker Recipe
by: Mom
Yields
1 Servings