Orange-banana Bread

Ingrients & Directions


2 1/2 c Sifted all-purpose flour 1/2 c Shortening
4 ts Baking powder 3/4 c Sugar
3/4 ts Salt 3 Eggs
3/4 c Chopped nuts 1/2 c Mashed banana
1 1/2 c Mixed candied fruits 1/2 c Orange juice
1/3 c Raisins

From: Arizona Cookbook

Sift together flour, baking powder and salt. Stir in chopped nuts,
candied fruits, and raisins. Cream shortening, add sugar, beat until
light and fluffy. Add eggs, one at a time, beating after each
addition. Combine mashed banana and orange juice; add to creamed
mixture alternately with flour mixture, beginning and ending with dry
ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan.

Bake at 350 1 1/4 hours. Cool 20-30 min. before turning out on cake
rack. Makes 1 loaf.


Yields
1 servings

RobinDee

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