Orange Bran Bread

1 1/2 LB
1 1/4 c Orange juice 1/3 c Wheat bran
1 1/2 tb Butter or margarine 1 1/2 tb Dry milk; optional
3 tb Sugar 1 1/2 tb Vital gluten
1 ts Salt 2 ts Active dry yeast
3/4 ts Orange peel 1/2 c Raisins
2 3/4 c Bread flour

1 3/4 LB
1 3/4 c Orange juice 1/2 c Wheat bran
2 tb Butter or margarine 2 tb Dry milk; optional
1/4 c Sugar 2 tb Vital gluten
1 ts Salt 2 ts Active dry yeast
1 ts Orange peel 2/3 c Raisins
3 1/2 c Bread flour

Yields
1 servings