Ingrients & Directions
12 1/2 oz Water
1 tb Softened Margarine or Butter
1 c Bread Flour
2 tb Wheat Germ
1 tb Dry Milk
1 tb Sugar
1 ts Salt
1 ts Grated Orange Peel
1 1/4 ts Bread Machine Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT
USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g,
Cholestrol 0, Sodium 290mg
Yields
1 lb loaf