1 pk (20-oz) oreo chocolate
-sandwich cookies
1/3 c Margarine; melted
3 pk (8-oz) cream cheese;
-softened
3/4 c Sugar
4 Eggs; at room temperature
1 c Dairy sour cream
1 ts Vanilla extract
From: jsobon@nimitz.mcs.kent.edu (Jennifer Sobon)
Date: 7 Oct 1993 23:35:53 GMT
I found this recipe in a magazine about a year ago, and thought, since we
have been talking about cheesecakes lately, someone might be interested.
Finely roll 30 cookies; coarsely chop 20 cookies. In bowl, combine finely
rolled cookie crumbs and margarine. Press on bottom and 2 inches up side
of 9-inch spring form pan; set aside. With mixer, beat cream cheese and
sugar until creamy; blend in eggs, sour cream and vanilla extract; fold in
chopped cookies. Spread mixture into prepared crust. Bake at 350F for 60
minutes or until set. Cool on wire rack; chill at least 4 hours. Halve
remaining cookies; remove side of pan. Garnish with whipped cream and
cookie halves.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings