1 1/4 c Water
3 c White bread flour
1 1/2 ts Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1/2 c Rolled oats
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
One taste of this full-bodied white bread and you’ll never call
oatmeal “mush” again! The light oat taste makes it a natural for
hearty morning toast. The nicely-textured bread makes fine
sandwiches, too.
Success Hints
————-
For added texture, add the oats after the first knead or at the beep
on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaft after
the final rise.
Instant oatmeal doesn’t work, but quick-cooking oats do.
Use regular, rapid bake or delayed time bake cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf