Ingrients & Directions
1 c Flour
1 Egg
1 tb Butter/margarine; melted
2/3 c Milk
1 1/2 ts Baking powder
3 tb Sugar
1/4 ts Salt (I usually leave this
-out)
I forget where I got this recipe from but I’m writing it from memory:
Sift the dry ingredients together, add the egg and mix it in until it is
almost absorbed. Add the milk and mix until semi-smooth. Mix in the
molten butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.
PTANG@MORGAN.COM (PETER TANG)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
2 Servings