—A—
5 McIntosh apples; peeled and
-sliced, up to 6
2 ts Cinnamon
5 tb Sugar
1 Lemon ; juice of
—B—
3 c Flour
2 c Sugar
1 c Vegetable oil
4 Eggs beaten
1/4 c Orange juice
3 ts Baking powder
2 1/2 ts Vanilla
1 ts Salt
1 c Chopped walnuts; (optional
-but I normally don’t leave
-it out unless I have a
-guest with an allergy)
Adapted from the Applewood Orchards Cookbook
Combine above “A” ingredients and set aside.
In a large bowl combine “B”.
Grease a bundt or cake pan ( 1/2 steam table foil works because it’s deep).
Put 1/2 the batter in the pan; cover with apples and then remaining batter.
Bake 350 for 1 hour or until tester comes out clean. Note: when apples
aren’t in season or just for a change I’ve used prune plums, pears and even
cherry pie filling.
Yields
1 Servings