1/2 c Reconstituted
-butter-flavored mix
2/3 c Parmesan cheese
1 ts Dried basil
1 ts Dried oregano
1 ts Snipped fresh Italian
-parsley
1 ts Garlic powder
1 Loaf of frozen dough; thawed
Place the butter mix in a small bowl. In another small bowl, combine the
cheese, basil, oregano, parsley and garlic powder. Form 12 cherry
tomato-size balls from the dough. Dip each ball into the butter mix, then
in the cheese-spice mixture. Coat a bundt pan with nonstick spray. Arrange
the balls side by side in the pan and cover the pan with a damp towel. Heat
the oven to 150 degrees and turn it off. Place the dough in the oven and
let it rise until doubled, about 1 hour. Remove the dough from the oven.
Heat the oven to 350 degrees and bake the bread until it is done and golden
brown, 20 to 25 minutes.
Makes 1 loaf (12 slices)..
Yields
12 Servings