Passover Pancakes

Ingrients & Directions BARBARA ALHADEFF (JKBC19B) 1 EGG 1/3 CUP MI 1/3 c MATZAH MEAL 1/2 ts SUGAR 1/4 ts SALT MIX INGREDIENTS TOGETHER. MELT MARGARINE OR OIL IN PAN AND FRY PANCAKES. MAKES 6 – 7 PANCAKES SERVE WITH HONEY/MARG Reformatted by Elaine Radis From Yields 4 Servings

Ingrients & Directions


BARBARA ALHADEFF (JKBC19B)
1 EGG 1/3 CUP MI
1/3 c MATZAH MEAL
1/2 ts SUGAR
1/4 ts SALT

MIX INGREDIENTS TOGETHER. MELT MARGARINE OR OIL IN PAN AND FRY PANCAKES.
MAKES 6 – 7 PANCAKES SERVE WITH HONEY/MARG Reformatted by Elaine Radis

From

Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Creamy Lemon Pie

Fri Oct 21 , 2011
Ingrients & Directions 1 Pastry shell or graham -cracker crumb crust 3 Egg yolks 1 cn Sweetened condensed milk, -NOT evaporated milk (14oz) 1/2 c Lemon juice – Yellow food coloring(opt Whipped cream or topping Preheat oven to 325?F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, […]

You May Like