Pat’s Broccoli Cornbread

Ingrients & Directions


4 pk Jiffy corn muffin mix
10 ea Eggs – beaten
4 c Cottage cheese
2 c Sharp cheddar cheese
– shredded
3 ea Sticks of melted oleo
2 ea 10oz box of chopped broccoli
2 ea Small onion – chopped

Heat oven to 375 degrees. Mix all ingredients together until just
mixed and lumpy. Pour into 9 x 13 greased pan Bake for about 40
minutes. Terrific recipe to go along with your blackeyed peas on New
Year’s Day!!! This recipe came from Pat Priest, a “Bunco Buddy”.

Yields
20 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pumpkin-squash Pie - Nsvhol

Thu Jun 9 , 2011
Ingrients & Directions 1 9 inch pie crust; unbaked 3 Eggs; separated 1 c Pumpkin; cooked 1 c Butternut squash; cooked 1 c Sugar 1 c Sour cream 1 ts Cinnamon 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/4 ts Salt Whipping or heavy cream, […]

You May Like