Peach Cake

Ingrients & Directions 2 c Flour 1 ts Baking soda 1 ts Vanilla 2 c Sugar 1 ts Cinnamon 1 Stick butter; melted 2 Eggs; beaten 1 lg Can peaches; drained & -mashed -SAUCE- 2/3 c Sugar 2/3 c Evaporated milk 1 Stick butter; melted Combine and stir well first […]

Ingrients & Directions


2 c Flour
1 ts Baking soda
1 ts Vanilla
2 c Sugar
1 ts Cinnamon
1 Stick butter; melted
2 Eggs; beaten
1 lg Can peaches; drained &
-mashed

-SAUCE-
2/3 c Sugar
2/3 c Evaporated milk
1 Stick butter; melted

Combine and stir well first 8 ingredients. Pour into greased 9×13 baking
dish. Bake at 350 degrees for 30 to 40 minutes

Combine sauce ingredients. Bring to boil over med. heat. Boil for 5
minutes. Pour over hot cake.


Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Raisin Pie

Fri Jul 22 , 2011
Ingrients & Directions 2 1/4 c Raisins 2 1/4 c Water 1 1/2 c Brown sugar;packed 1/4 c Flour; all purpose 1/4 ts Salt 3 tb Lemon juice 4 ts Butter 1 1/2 ts Lemon rind; grated Pastry for “9 double crust p Preheat oven to 425F. In saucepan, combine […]

You May Like