1 Angel food cake*
1 cn Sweetened Condensed Milk+
1 c Cold water
1 pk Vanilla pudding mix**
1 ts Almond extract
2 c Whipping cream; whipped
1 pk Frozen sliced peaches++
Directions: Cut the cake into 1/2 inch slices; arrange half the slices on
the bottom of a 13X9 inch baking dish. In a large mixer bowl, combine the
sweetened condensed milk and the water; mix well. Add the pudding mix; beat
well. Chill 5 minutes. Stir in the extract; fold in the whipped cream. Pour
half the cream mixture over the cake slices; arrange half the peach slices
on top. Repeat layering, ending with the peach slices. Chill 4 hours or
until set. Cut into squares to serve. Refrigerate any leftovers… Note:
Garnish with a few fresh peach slices if so desired… *prepared loaf,
frozen 7-inch +not evaporated kind, 14-oz **instant, 4-serving size
++thawed, 20-oz
From June James GNDR31B
From
Yields
16 Servings