Peach Crisp (pie Fill Pre

Ingrients & Directions


4 1/2 lb –
1/2 lb BUTTER PRINT SURE
24 1/2 lb PIE FIL PEACHES #10

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:

1. USE PEACH PIE FILLING.

2. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN.

3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX
UNTIL CRUMBLY.

4. SPRINKLE ABOUT 2 1/2 QT OVER EACH PAN.

5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.

6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.

Recipe Number: J00805

SERVING SIZE: 1 SPOONFUL

From the Army

Yields
100 Servings

RobinDee

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