Ingrients & Directions
PATTI – VDRJ67A
6 oz Ladyfingers; split 1/2 c Dry white wine
1/2 ga Vanilla ice cream 1/2 c Water
1 c Sugar 3 md Peaches; sliced
1 tb Cornstarch
Line 9″ springform pan with plastic wrap. Arrange ladyfingers to cover
bottom and sides of pan. Layer half of the ice cream, remaining
ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar
and cornstarch in saucepan; stir in wine and water. Cook over medium heat
until mixture is clear and slightly thickened. Mash one peach and stir
into wine mix. Cool. Place peach slices over ice cream layer of cake.
Serve with wine sauce.
Yields
8