Ingrients & Directions
2 c Buttermilk baking mix
2 tb Sugar
1/4 c Creamy peanut butter
2/3 c Milk
1 Egg
1/2 c Jam or jelly — (any
Flavor)
Heat oven to 400. Grease round pan, 9 X 1 1/2 inches. Mix baking mix and
sugar in medium bowl. Cut in peanut butter with a pastry blender or 2
knives. (Mixture should be crumble.) Mix in milk and egg. Beat
Vigorously 30 seconds. Spread batter in pan. Spread top of batter with jam.
Bake 20 o 25 minutes or until light brown. Serves 8
Yields
1 Servings