1 c Graham cracker crumbs,
-44wafers
3 tb Sugar, plus
1 c Sugar, divided
3 tb Margarine, melted
2 pk Cream cheese, room
-temperature, 8oz each
1/2 c Peanut butter
3 tb Flour
4 Eggs
1/2 c Milk
1/2 c Grape jelly
To make crust; Preheat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar
and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10
minutes. Remove from oven but maintain oven temperature.
To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter
and flour at medium speed with electric mixer until well blended. Add eggs,
1 at a time, mixing well after each addition. Blend in milk; pour into
crust.
Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes.
Loosen cake from rim of pan, but cool completely before removing rim of
pan.
Stir jelly until smooth; drizzle over cheesecake in lattice design.
Refrigerate. t
Yields
10 Servings