Ingrients & Directions
-1 POUND-
2 c Whole-Wheat Flour 2 tb Peanut Butter
1 tb Wheat Gluten 2 tb Unsulfured Molasses
3/4 ts Yeast 3/4 c Water
1/2 ts Sea Salt
-1 1/2 POUND
3 c Whole-Wheat Flour 3 tb Peanut Butter
1 1/2 tb Wheat Gluten 3 tb Unsulfured Molasses
1 1/8 ts Yeast 1 c (+ 2 Tbs) Water
3/4 ts Sea Salt
Put everything in the machine’s bread pan and turn machine on. A 1-lb
loaf makes 12 slices and a 1 1/2-lb loaf makes 18 slices.
This bread is perfect for peanut butter and banana sandwiches. The
protein in peanut butter enhances browning; so, use a Light CRUST
COLOR setting for this loaf.
Yields
1 servings