Pecan Pie 1

Ingrients & Directions


1/2 ea Butter; stick 3 ea Egg
1 c Sugar 1 c Karo; white
3 tb Corn meal 1 ts Vanilla
1 ea Salt; pinch 1 c Pecans; chopped
1 ea Pie shell

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time:
1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and
mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to
cool and serve.

Yields
8 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Praline Creme Pumpkin Pie

Tue Apr 26 , 2011
Ingrients & Directions Pastry for unbaked -one-crust pie FILLING 1/2 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts Salt 16 oz Can (2 cups) pumpkin 12 oz Can (1 1/2 cups) -evaporated milk 2 Eggs, slightly beaten PRALINE LAYER 1/4 c Firmly packed brown sugar 2 tb All-purpose […]

You May Like