Pecan Pie

Ingrients & Directions


1 c Sugar 3 Eggs, well beaten
1/2 c Dark corn syrup (KARO) 1 c Pecans
-(not pancake syrup) 1 Unbaked regular size (not
1/4 c Butter, melted -deep dish) pie crust

Combine sugar, corn syrup, and melted butter in medium size bowl

Add beaten eggs and pecans to sugar mixture.

Mix thoroughly.

Pour mixture into pie shell.

Place pie on pizza pan.

Bake 375 degrees 45-50 min or until knife inserted in center of pie
comes out clean.

Cool on rack

Serves 8

== Courtesy of Dale & Gail Shipp, Columbia Md. ===

Yields
6 servings

RobinDee

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