-1POUND LOAF-
3/4 c Water; Plus 1 Tablespoon
1 tb Canola Oil
1 ts Salt
1 c Whole Wheat Flour; (5.4
-Ounces)
1 c Flour; Unbleached, (5.2
-Ounces)
1 1/2 tb Gluten Flour
2 ts Lemon Peel; Grated
2 tb Poppy Seeds
1 tb Powdered Whey
2 ts Active Dry Yeast
1.5 POUND LOAF
1 1/4 c Water
1 1/2 tb Canola Oil
1 1/2 ts Salt
1 1/2 c Whole Wheat Flour; (8.1
-Ounces)
1 1/2 c Flour; Unbleached, (7.8
-Ounces)
2 tb Gluten Flour
1 tb Lemon Peel; Grated
3 tb Poppy Seeds
1 1/2 tb Powdered Whey
2 1/2 ts Active Dry Yeast
Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). Push Start.
Nutrient Analysis per Serving:
Calories: 106 Carbohydrates: 23 Protein: 5 Fat: 1 Fiber: 3
Yields
1 Servings