Ingrients & Directions
2 c Packed Basil
3 c Garlic
1/2 c Parmesan Cheese
5 tb Olive Oil
1 c Toasted walnuts or pine nuts
2 tb Butter
1 tb Oil
1 c Chopped Onion
15 oz Ricotta Cheese
4 Eggs
ds White Pepper
ds Salt
ds Nutmeg
Using first four ingredients make pesto in a blender until creamy. Then =
saute onion in oil and butter until soft. Then whisk ricotta cheese and
eggs with onion. Add spices and pour into prepared pie pan. Top with pesto
and swirl pesto into pie. Bake at 375 for 30 minutes until firm and set.
Yields
8 Servings