Petite Cheesecakes

Ingrients & Directions 24 Cupcake liners 24 Vanilla wafers 2 pk (8-oz) cream cheese; -softened 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 ts Vanilla Cherry pie filling From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for […]

Ingrients & Directions


24 Cupcake liners
24 Vanilla wafers
2 pk (8-oz) cream cheese;
-softened
3/4 c Sugar
2 Eggs
1 tb Lemon juice
1 ts Vanilla
Cherry pie filling

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.

Place liners in cupcake pan, put one wafer in each liner. Beat cream cheese
& vanilla until fluffy. Pour in liners, bake 375F for 15 to 20 minutes. Top
with pie filling. Chill.

Sharon — Merchandising

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

RobinDee

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