Ingrients & Directions
2 c Flour
1 ts Salt
1/2 c Unsalted butter
2 tb Lard
5 tb Ice water
Mix flour and salt. Cut in butter and lard with pastry blender until
mixture resembles coarse cornmeal. Sprinkle the cold water over flour
mixture and quickly beat in, using a fork. Gather dough into a ball, wrap
in wax paper and chill for 30 minutes.
Yields
8 Servings