Ingrients & Directions
SAUERKRAUT
2 lb Sauerkraut
1 lg Onion (thinly sliced)
Sugar to taste
Salt and pepper to taste
1/2 lb Diced bacon (optional) or
1/2 lb Diced salt pork (optional)
1/2 lb Butter (optional)
Fresh shredded cabbage
-(optional)
Diced mushrooms (optional)
Rinse sauerkraut and drain well. Saute sauerkraut along with the
onions in butter, bacon or salt pork for approximately 20 minutes on
low heat, in a covered pan, stirring from time to time. Add salt,
pepper, sugar (mushrooms if desired). Cool. * It doesn’t say what to
do with the shredded cabbage.
Yields
12 Servings