Ingrients & Directions
1 Box Duncan Hines cake mix;
-(butter)
1/2 c Wesson oil
4 lg Eggs
1 cn Oranges and juice; (11 oz.)
TOPPING
1 Box Cool Whip; (9 oz.)
1 cn (Large) crushed pineapple
-and juice
1 pk Instant vanilla pudding; (3
-oz.)
Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix
well. Bake in 3 layers at 325 degrees for 30 minutes.
Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding.
Mix all ingredients; frost 3 layers of Pig Picking Cake.
Yields
1 Servings