Ingrients & Directions
1 1/2 c Butter
6 Eggs
1 1/2 c Sugar
2 c Pillsbury’s Best flour
1 pk Pillsbury Two-Layer size
Double Dutch
Fudge Buttercream Frosting
Mix
2 c Walnuts
Cream together the butter with the eggs, one egg at a time. Gradually add
the sugar and beat until light and fluffy. Stir in the flour by hand. Add
the frosting mix and incorporate into mixture until well-blended. Add
walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65
minutes.
Yields
12 Servings