1 pk Yellow cake mix
4 Serving package instant
-vanilla pudding mix
1 cn (15 oz) cream of coconut
1/2 c Plus 2 Tbsp light rum
1/3 c Vegetable oil
4 Eggs
8 oz Can crushed pineapple, well
-drained.
Pina Colada Cake
Heat oven to 350 degrees. Grease and flour a 10-in bundt pan. Combine the
cake mix, pudding mix, 1/2 c cream of coconut, 1/2 c rum, the oil and eggs
in a large mixer bowl. Beat on medium speed 2 minutes. Stir in pineapple.
Pour into prepared pan and bake until a wooden pick inserted in the center
comes out clean, 50-55 minutes. Cool in the pan 10 minutes.
Invert cake onto a cooling rack. With a skewer, poke holes about 1 inch
apart in cake, going almost to the bottom. Combine remaining cream of
coconut and remaining rum. Slowly spoon over cake. Chill thoroughly.
Yields
6