Ingrients & Directions
: CAKE:
2 eggs
1 cn crushed pineapple in juice
20 oz
2 c flour
1 c sugar
1 c brown sugar
2 ts baking soda
1 c walnuts — chopped
: FROSTING:
1 pk cream cheese — 3 oz
1/4 c butter
1 ts vanilla
2 c powdered sugar
Combine all cake ingredients and pour into an ungreased, 13×9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake. ~Diana Rattray
Yields
12 Servings