Ingrients & Directions
1/2 c Butter 1 cn Pineapple; 14 oz crushed
3/4 c Sugar 4 c Bread cubes;stale or toasted
3 Eggs; beaten Whipped cream or vanilla
1 c Milk Ice cream
1 ts Vanilla
In medium size mixing bowl beat together butter and sugar. Add beaten
eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour
mixture into 1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20
minutes or till firm.
Top with whipped cream or vanilla ice cream.
SERVES: 4-6
Yields
1 servings