1 c Butter
2 c Sugar
4 Eggs
1 ts Vanilla
3 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1 c Milk
1/4 c Orange juice
2 tb Grated orange ring
1 cn (21 oz) pineapple pie
-filling
3 tb Orange juice
1 ts Grated orange rind
2 tb Sugar
1 1/2 c Whipping cream; whipped
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
contributed by Mrs CHarles Enocksen
Cream butter and sugar until light and fluffy. Add eggs, one at a time,
beating thoroughly after each addition. Add vanilla. Sift flour with baking
powder, salt and soda; add to creamed mixture in thirds alternately with
milk and 1/4 cup orange juice, beating until smooth after each addition.
Fold in 2 tbs rind. bake in 3 nine-inch greased wax paper lined pans at 350
for 35 minutes. Turn out on racks; cool.
FILLING: Combine pineapple filling, 3 tbs orange juice and 1 tsp rind.
Spread between layers and on top. Fold sugar into whipped cream for
garnish.
Yields
1 Servings