Ingrients & Directions
1 1/4 c Sugar
2 tb Cornstarch
9 oz Crushed pineapple
2 lb Cream cheese — softened
3 Eggs
3/4 c Milk
1 ts Vanilla
1/2 c Pecans — chopped
1/4 c Frangelica
Yields
8 Servings
Video cooking recipes and the kitchen utensils needed
1 1/4 c Sugar
2 tb Cornstarch
9 oz Crushed pineapple
2 lb Cream cheese — softened
3 Eggs
3/4 c Milk
1 ts Vanilla
1/2 c Pecans — chopped
1/4 c Frangelica
Yields
8 Servings