Pineapple Pecan Cheesecake

Ingrients & Directions


1 1/4 c Sugar
2 tb Cornstarch
9 oz Crushed pineapple
2 lb Cream cheese — softened
3 Eggs
3/4 c Milk
1 ts Vanilla
1/2 c Pecans — chopped
1/4 c Frangelica


Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Eggnog Pie In Pecan Crust

Tue Jul 17 , 2012
Ingrients & Directions PECAN CRUST *** 2 1/2 c Ground pecans (9oz) 1/3 c Granulated sugar 1/4 c Butter, melted, unsalted EGGNOG FILLING *** 2 pk Unflavored gelatin 1/4 c Cold water 2 tb Brandy 6 Egg yolks 1/2 c Granulated sugar 2 c Scalded milk 2 ts Vanilla extract […]

You May Like