Ingrients & Directions
3/4 c Butter
1 1/2 c Brown sugar
20 oz Pineapple rings in juice,
-sliced in half
1 c Walnuts, chopped coarse
1 1/2 c Flour
1 ts Baking powder
1/4 ts Salt
5 Eggs, separated
1 1/2 c Sugar
8 tb Pineapple juice
Preheat oven to 375 degrees. Use 13×9 pan Melt butter and brown sugar in
pan. Arrange pineapple slices in any pattern in pan and cover with walnuts.
Set aside. Beat yolks, add sugar,and juice. Add flour, powder and salt.
Fold in beaten egg whites and pour on top of pineapple mixture in pan. Bake
for 40-45 minutes. Cool 5 minutes and invert on serving plate. Cool
completely.
Yields
1 Servings