1 pk White cake mix — 14 1/2 oz Soda
Without pudding mix 1 pk Instant pudding mix —
3/4 c Vegetable oil Pistachio 3.4 oz
3 ea Eggs 1 c Pecans — chopped
1 c Lemon-lime soda — or club 1/2 c Coconut flakes
-ICING:-
2 Envelopes 3/4 c Pecans — chopped
1 1/2 c Milk 1/2 c Coconut
1 pk Instant pudding mix — Whipped topping
Pistachio 3.4 oz
In a mixing bowl, combine the first five ingredients and mix well.
Stir in pecans and coconut. Pour into a greased and floured 13x9x2
in. baking pan. Bake at 350 deg. for 45 min. or until cake test done.
Cool. Combine the first three icing ingredients in a mixing bowl;
beat until thickened, about 4 min. Spread over cake. Sprinkle with
pecans and coconut. Yield: 12-15 servings.
Yields
15 servings