1 1/2 c Flour
1 tb Sugar, (Optional)
2 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/4 c Olive Oil
2 Eggs
1/3 c Pistachios, Chopped
3 tb Greek Olives, Pitted,
Chopped
Makes 1 medium loaf Preheat oven to 350?F. Grease and flour an 81/2″
loaf pan. In a medium sized bowl stir and toss together the flour,
sugar (if used), baking powder and salt. Set aside. In a sm,all bowl
whisk together the milk, oil and eggs until smooth. Stir in the
pistachios and olives. Add to the combined dry ingredients and stir
just until blended. Spread evenly in the prepared pan. Bake until a
thin wooden skewer inserted in the center of the loaf comes out
clean, about 50 minutes. Cool in the pan for 10 minutes, then turn
out onto a wire rack to cool completely.
Yields
1 Servings