Ingrients & Directions
1 pk Yellow cake mix
3 oz French vannilla pudding mix
1/3 c Sweet sherry
1/3 c Poppy seed
Stick butter
4 x Eggs
8 oz Sour cream
-GLAZE-
Stick butter
1 c Sugar
1/4 c Sherry
1/4 c Water
Mix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour
into a greased and floured tube pan. Bake at 350 for 1 hr. Cool slightly an
then pour glaze on cake in pan. GLAZE: Mix glaze ingredients together and
bring to a boil, boil for a full 3 mins. Prick top of cake and pour hot
glaze over cake. Let cake cool in pan. Freezes great. 12:05 PM
From
Yields
8 Servings