Video cooking recipes and the kitchen utensils needed
Ingrients & Directions 3 lb Pork Shoulder 1 Jalapeno chile; minced 1/4 c Tomato paste Black pepper to taste Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shredsusing two forks. Serve with cornbread. Yields 4 Servings
3 lb Pork Shoulder
1 Jalapeno chile; minced
1/4 c Tomato paste
Black pepper to taste
Combine all ingredients and bake covered in slow oven until meat is falling
apart. When cool enough to handle, pull into fine shredsusing two forks.
Serve with cornbread.
Yields
4 Servings
